How Steamed buns with roast pork filling can Save You Time, Stress, and Money.
Remove the char siu bao buns in the steamer and provide heat. Garnish with thinly sliced eco-friendly onions if you prefer.This pork bun filling is built with succulently tender bits of pork gradually braised in basic Chinese pork BBQ elements. It is loaded, thick and has a very good harmony of sweet and salty. An excellent filling for steamed buns